A Blast from the Past with U2's "Please"

Hey there, Garden Tarts listeners!

This week, Hillary and Jenny take us back in time with a special mini-episode dedicated to U2's 1997 track "Please." It's a nostalgic dive into fan comments and memories that paint a vibrant picture of this often-overlooked gem.

The Power of "Please"

Jenny shares how fans responded to their call for comments on the song "Please," which was originally put out before the Songs of Innocence project. She reflects on how listeners have been deeply moved by the track, with one fan noting, "Please is one of my all-time favorites. It's peak history telling with an amazing soundtrack." Another fan described the live version as "chilling" and "ethereal," highlighting the powerful bass line that carries the song.

Fans also recalled memorable performances, like the iconic MTV Video Music Award version and the emotional live renditions during the Popmart tour. As Jenny reads through the comments, it becomes clear that "Please" holds a special place in the hearts of many.

A Trip Down Memory Lane

Hillary and Jenny reminisce about their own experiences with the song and share some lighthearted moments from a past recording session, including their "Holy Joe" drink of the evening — champagne and sherbet! Jenny humorously recalls, "It's not what I want, it's what I need," a sentiment that seems to resonate with the reflective nature of the track.

Bringing Back the Classics

The episode closes with a discussion about which older U2 songs should make a comeback in future setlists. Jenny suggests that U2 could take a page from Taylor Swift's book by rotating in old fan favorites into their live shows. "What great way to add in some old fan favorites," she proposes, imagining Bono surprising audiences with long-lost classics.

We hope you enjoyed this mini episode and the trip down memory lane with "Please." What are your favorite U2 songs you'd love to hear live again?

Until next time, keep those comments coming, and don't forget to like, share, and subscribe. We'll see you soon!

With love, The Garden Tarts